The recipe for this cake was sourced and modified to suit our gluten-free and vegan family and friends. A delectable, guilt-free cake, featured in Wholly Natural Issue #2, perfect for holidays and birthday celebrations. Nuts can be left out, for those that have a nut allergy. Where possible, purchase organic, GMO-free products. If your local store does not supply these, then try to obtain pesticide-free products in recycled packaging (to save our Mother Earth). Here is the recipe for this rich fudge cake.
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